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Oyster Sauced Stir Fry Noodles (Yakisoba) with Squid and Chinese Chive - Recipe Video

A simple and easy to understand recipe video shows how to make Oyster Sauced Stir Fry Noodles (Yakisoba) with Squid and Chinese Chive .
How about making oyster sauce stir fry noodles (yakisoba) with squid and Chinese chives? The flavor of squid and the texture of Chinese chives go well with noodles that taste oyster sauce. If you add your favorite meat, seafood, or vegetables, the arrangement will expand. Please try it.
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Cook time

10 minutes

Ingredients
1 servings

  • Stir fry noodles (Yakisoba)
    1 head(s)
  • Squid
    80 g
  • Chinese chive
    50 g
  • Carrot
    50 g
  • (A)Thickened Japanese worcestershire sauce
    1 tbsp
  • (A)Oyster sauce
    1/2 tbsp
  • (A)Salt
    1 three finger pinch
  • (A)Black pepper
    1 three finger pinch
  • Sesame oil
    1/2 tbsp

How to make

  1. Prepare. Peel carrots and set aside. Thaw the squid as indicated on the package. Lightly loosen the stir fry noodles (yakisoba).
  2. 1. Cut Chinese chives into 2-inch pieces.
  3. 2. Cut carrots into thin stripes.
  4. 3. Cut the squid into bite-sized pieces.
  5. 4. Heat sesame oil in a pan over medium heat, add Step 2 and Step 3, and stir-fry for about 3 minutes until the squid is cooked.
  6. 5. Add yakisoba noodles and stir-fry entirely over medium heat.
  7. 6. Add Step 1, stir-fry, then add (A) and stir-fry over medium heat until all the flavors are well blended.
  8. 7. Turn off the heat and serve on a plate.

Tips for cooking

Please adjust the amount of salt to your taste. After adding seasoning, please cook quickly so that it doesn't get burn.

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