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Spicy Cod/Pollack Roe (Mentaiko) Western-Style Yakisoba - Recipe Video

A simple and easy to understand recipe video shows how to make Spicy Cod/Pollack Roe (Mentaiko) Western-Style Yakisoba.
How about Western-style Japanese stir-fried noodles (yakisoba) with spicy cod/pollack roe (mentaiko)? The rich flavor of the fragrant butter intertwines the yakisoba noodles and the mentaiko and is delicious. It is easy to make and the seasoning is addictive. You should definitely give it a try!
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Cook time

20 minutes

Ingredients
1 serving

  • Stir fry noodles (Yakisoba)
    1 head(s)
  • Japanese green bell pepper (Piman)
    40 g
  • Onion
    30 g
  • Spicy pollack roe
    20 g
  • (A)White wine
    1.5 tsp
  • (A)Granulated Japanese consomme soup stock
    1/2 tsp
  • Salted butter
    15 g

How to make

  1. Prepare. Loosen the Japanese stir-fried noodles (yakisoba). Remove the core of the bell pepper. Remove the thin skin from the spicy cod/pollack roe (mentaiko) and break it up.
  2. 1. Cut the green pepper into thin strips. Thinly slice the onion.
  3. 2. Melt the salted butter in a skillet over medium heat, add Step 1, and saute for about 3 minutes.
  4. 3. When the onion softens, add the yakisoba noodles and stir-fry it over medium heat for about 1 minute.
  5. 4. When the yakisoba noodles loosen, add mentaiko and ingredient (A), and stir-fry together over medium heat. Remove from the heat when the flavors have blended.
  6. 5. Transfer to a plate and it's ready to serve.

Tips for cooking

You can also use a red or a yellow bell pepper instead of a green bell pepper.

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