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Full of Meat - Sesame Miso Soy Milk Udon Noodles - Recipe Video

A simple and easy to understand recipe video shows how to make Full of Meat - Sesame Miso Soy Milk Udon Noodles.
Introducing the full of meat, sesame miso soy milk udon noodles. By using white sesame paste and pure soymilk, you can enjoy a mild, deep, and rich flavor. It is full of pork belly, so it is very filling. It is very easy, so you should definitely give it a try!
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Cook time

20 minutes

Ingredients
1 serving

  • Udon
    1 head(s)
  • Pork belly
    100 g
  • Japanese leek
    10 cm
  • Noodle Soup
  • Water
    200 ml
  • (A)Miso
    1 tbsp
  • (A)White sesame paste
    1/2 tbsp
  • (A)Soy sauce
    1 tsp
  • (A)Chicken soup stock (powder, cube, liquid)
    1/2 tsp
  • Plain soymilk
    200 ml
  • Sesame oil
    1 tsp
  • Toppings
  • Young green onion (Konegi)
    as needed
  • Roasted white sesame seeds
    1 tsp
  • Chili Oil（La-yu）
    1 tsp

How to make

  1. 1. Slice Japanese leek diagonally to a width of step 0.2-inch.
  2. 2. Cut pork belly to a width of 0.8-inch.
  3. 3. Put sesame oil into a pot, add Step 2, and stir-fry over medium heat.
  4. 4. When the color of the pork belly changes, add water and bring to a boil over medium heat, then add Step 1.
  5. 5. When Japanese leek has softened, add (A) and heat over medium heat until the miso is dissolved.
  6. 6. When everything is mixed, add plain soymilk and heat over medium heat. Heat until just before boiling, then add udon noodles and heat as indicated on the package.
  7. 7. Remove from heat, arrange on a plate, top with toppings, and it's ready to serve.

Tips for cooking

Please adjust the amount of salt to your liking. plain soymilk has a different flavor, but you can substitute processed soy milk. You can substitute pork belly with other parts.

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