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Japanese Sweet Rolled Omelet (Tamagoyaki) With Tuna & Mayonnaise - Recipe Video

A simple and easy to understand recipe video shows how to make Japanese Sweet Rolled Omelet (Tamagoyaki) With Tuna & Mayonnaise.
Made Japanese sweet rolled omelet (tamagoyaki) that is perfect for breakfast using canned tuna flakes. By using tuna flakes that is a favorite food for children, the rich flavor of the mayonnaise brings out the umami flavor and makes a taste that will want to keep munching. You can also change the shape of omelet and serve it on a morning plate.
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Cook time

10 minutes

Ingredients
2 servings

  • Eggs
    2
  • Tuna flakes
    40 g
  • Japanese Mayonnaise
    1 tbsp
  • Salt
    a pinch
  • Black pepper
    a pinch
  • Salad oil
    1 tsp

How to make

  1. Prepare. Drain tuna flakes.
  2. 1. Crack eggs into a bowl, add tuna flakes, mayonnaise, salt, and black pepper, and mix well.
  3. 2. Heat cooking oil in a pan over medium heat and pour in 1/3 of Step 1.
  4. 3. When the edges begin to harden, roll the egg from the back towards the front and push it to the back. Repeat the cooking process 2 times, and remove from the heat when cooked through.
  5. 4. Cut into bite-sized pieces, place it on a plate, and it's ready to serve.

Tips for cooking

Please adjust the amount of mayonnaise to your liking. You can use the oil tuna flakes to substitute, but please drain the oil before using.

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