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Add Volume with Fish cake (Chikuwa) - Green Shiso Leaves and Cheese Meat Wrapped Roll - Recipe Video

A simple and easy to understand recipe video shows how to make Add Volume with Fish cake (Chikuwa) - Green Shiso Leaves and Cheese Meat Wrapped Roll.
How about a meat-wrapped roll with green shiso leaves and cheese for tonight's side dish? It comes with fish cake (chikuwa), so it has more flavor and volume, and it's a very satisfying dish. It is also perfect as a snack for alcohol, so please try it out, and we hope you like it.
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Cook time

30 minutes

Ingredients
5 pieces

  • Pork loin
    200 g
  • Fish cake (Chikuwa)
    5
  • Sliced cheese
    5 sheets
  • Green shiso leaves
    10 sheets
  • Cake flour (Pastry flour)
    10 g
  • (A)Noodle soup base (Mentsuyu)
    3 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    2 tbsp
  • (A)Grated garlic
    1 tsp
  • Sesame oil
    1 tbsp
  • 添え物
  • Green shiso leaves
    2 sheets

How to make

  1. Prepare. Cut off the stems of green shiso leaves.
  2. 1. Cut sliced cheese lengthwise into 6 equal pieces.
  3. 2. Make a slit lengthwise on fish cake (chikuwa) and insert Step 1 in between.
  4. 3. Spread 3 slices of pork loin, 0.8-inch apart, and place green shiso leaves on top.
  5. 4. Place Step 2 on top of it and roll, then sift the cake flour (pastry flour) through a tea strainer.
  6. 5. Heat sesame oil in a pan over medium heat, place the end of Step 4 face down, and grill.
  7. 6. When the pork loin is browned and cooked through, add (A), heat over medium heat, and mix well. When the flavors are well blended entirely, remove from the heat.
  8. 7. Spread green shiso leaves on a plate, arrange Step 6, and it's ready to serve.

Tips for cooking

You can make pork loin with your favorite parts, but please use thinly sliced pork.

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