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Eggplant Lasagna Style With Cocotte - Recipe Video

A simple and easy to understand recipe video shows how to make Eggplant Lasagna Style With Cocotte.
This is a lasagna-style eggplant recipe. Eggplant and meat sauce go very well together. You can make it easily just by layering it in cocottes. It is recommended not only for everyday side dishes but also for a party and a welcoming occasion. Please try making it once.
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Cook time

30 minutes

Ingredients
2 servings (used 3.5-inch diameter cocottes)

  • Eggplant
    1
  • Water
    as needed
  • Meat sauce
    100 g
  • Shredded pizza cheeze
    80 g
  • Panko-breadcrumbs
    2 tsp
  • Parsley
    as needed

How to make

  1. 1. Cut off the eggplant stem, cut it into half a length, slice thinly in lengthwise with a slicer, and soak it in water.
  2. 2. Keep stacking in the order of drained Step 1, meat sauce, and shredded pizza cheese in cocottes, until shredded pizza cheese comes last.
  3. 3. Sprinkle panko-breadcrumbs on top.
  4. 4. Cook in a toaster oven for 5 minutes until cheese is golden brown.
  5. 5. Sprinkle parsley over the top and it's ready to serve.

Tips for cooking

The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000W 200°C (390°F).

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