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Easy with Marshmallow - Japanese Baked Pudding (Purin) - Recipe Video

A simple and easy to understand recipe video shows how to make Easy with Marshmallow - Japanese Baked Pudding (Purin).
Here's an easy Japanese pudding (purin) you can make with marshmallows. The right amount of sweetness and melty texture are irresistible! From children to adults, everyone can enjoy it. You can also add whipped cream, mandarin orange, strawberries, or ice cream to enjoy it.
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Cook time

40 minutes

Ingredients
4 pieces (3-inch × 2-inch)

  • Marshmallow
    60 g
  • Milk
    150 ml
  • Vanilla essence
    5 drop(s)
  • Eggs
    1

How to make

  1. Prepare. Preheat the oven to 180°C (360°F).
  2. 1. Add marshmallows, milk, and vanilla extract to a pot and melt marshmallows over medium heat.
  3. 2. Beat an egg in a large bowl, add Step 1, and stir.
  4. 3. Pour Step 2 into cocotte until it reaches 80% of the cocotte, then scoop out the bubbles with a spoon.
  5. 4. Bake in a 180°C (360°F) oven for 20 minutes.
  6. 5. When the dough hardens, it's ready to serve.

Tips for cooking

Be sure to preheat the oven before baking. If the oven does not have a preheating function, set the temperature and heat for 10 minutes before baking. The strength of the heat may vary depending on the type of oven and the period of use. Please make sure to follow the recipe as a guide but adjust the baking time as needed. If it browns too fast, cover it with aluminum foil. Milk may separate when boiled, so be careful with the heat level.

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