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Easy With Microwave - Cabbage Tossed With Bonito Flakes Mixed With Soy Sauce and Japanese Mayonnaise - Recipe Video

A simple and easy to understand recipe video shows how to make Easy With Microwave - Cabbage Tossed With Bonito Flakes Mixed With Soy Sauce and Japanese Mayonnaise.
Ready with microwave in no time! With the umami taste of Japanese mayonnaise, soy sauce, and bonito flakes, you will eat up plenty of cabbage with this recipe. We recommend adding it to your meal as a salad when you need another dish. It's also nice that it has fewer dishes to wash. You should definitely give it a try!
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Cook time

10 minutes

Ingredients
2 servings

  • Cabbage
    1/4
  • Salt
    a pinch
  • (A)Japanese Mayonnaise
    2 tbsp
  • (A)bonito flakes
    2 g
  • (A)Soy sauce
    1 tsp
  • Nori seaweed
    as needed

How to make

  1. 1. Cut off the core of the cabbage and tear it into bite-sized pieces with your hands.
  2. 2. Add Step 1 and salt in a heat-resistant container, cover with plastic wrap, and microwave for 3 minutes at 600 W. Drain and let cool.
  3. 3. Add Step 2 and ingredient (A) in a bowl and toss well.
  4. 4. Serve on a plate, sprinkle nori seaweed, and it's ready to serve.

Tips for cooking

Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary. Please cool down the cabbage, then add Japanese mayonnaise.

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