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Sake Foil Grilled with Miso and Japanese Mayonnaise - Recipe Video

A simple and easy to understand recipe video shows how to make Sake Foil Grilled with Miso and Japanese Mayonnaise.
This is a simple and easy foil grill dish. The flavor of miso and Japanese mayonnaise reduces the fishy taste and makes it moist and mild. It's the taste that children also love. It is very easy, so please add it to your daily menu rotation!

Cook time

20 minutes

Ingredients
1 serving

  • Sake
    1 slice(s)
  • Salt and pepper mix
    a pinch
  • (A)Miso
    1/2 tbsp
  • (A)Japanese Mayonnaise
    1 tbsp
  • Potato
    1

How to make

  1. 1. Peel the potatoes and remove the sprouts, then cut into a step 0.4-inch wide round slices.
  2. 2. Place Step 1 on a heat-resistant plate, cover with plastic wrap, and microwave for 3 minutes at 600 W.
  3. 3. Mix ingredient (A) together.
  4. 4. Sprinkle salt and pepper mix on both sides of sake.
  5. 5. Place aluminum foil, arrange Step 2 on it, and top with Step 4.
  6. 6. Brush Step 3, close the aluminum foil, place it on a baking tray, and cook in toaster oven for 8 to 10 minutes until sake is cooked through, then it's ready.

Tips for cooking

The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000 W 200°C (390°F). Toasters have a limited space inside which makes the food close to the heat source, so it has a risk of smoke or catching fire due to oil dropping or splashing. Keep an eye on the toaster while it is heating. If the aluminum foil touches the heat source directly, it may melt. Be careful not to touch the heat source. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary. You can alternatively use your favorite white fish instead of sake.