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Have Fun Eating - Omelet Rice (Omurice) with Electric Griddle - Recipe Video

A simple and easy to understand recipe video shows how to make Have Fun Eating - Omelet Rice (Omurice) with Electric Griddle.
Here's a big omelet rice (omurice) cooked with an electric griddle. You can make it easily by pouring eggs around ketchup rice instead of wrapping it. It is also recommended for house parties and for welcoming. Since it is cooked with an electric griddle, it is amazing that there are only a few dishes to wash.
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Cook time

15 minutes

Ingredients
2 servings

  • Ketchup Rice
  • Rice
    400 g
  • Onion
    1/2
  • Japanese green bell pepper (Piman)
    2
  • Wiener
    6
  • (A)Ketchup
    4 tbsp
  • (A)Salt and pepper mix
    1/3 tsp
  • Salad oil
    1 tbsp
  • Beaten eggs
    3
  • Milk
    2 tbsp
  • Salt and pepper mix
    2 three finger pinches
  • Salted butter
    20 g
  • Toppings
  • Ketchup
    3 tbsp
  • Parsley
    as needed

How to make

  1. Prepare. Mince parsley. Remove the stem and seeds of the bell peppers.
  2. 1. Roughly chop onion. Cut Japanese bell pepper into 0.4-inch cubes.
  3. 2. Slice Japanese sausage into a 0.2-inch wide round.
  4. 3. Add beaten eggs, milk, and salt and pepper mix in a separate bowl and mix well.
  5. 4. Place cooking oil in the heated electric griddle, add Step 1 and Step 2, and when the onion starts to soften, add (A) and stir-fry until the flavors are blended.
  6. 5. Add rice and stir-fry until the flavors are blended, then place it in the center.
  7. 6. Wipe the empty part with a paper towel, add salted butter, and melt it. Pour in Step 3 and mix it while it's cooking. When the egg is set, add toppings, ketchup, and parsley, and it's ready to serve.

Tips for cooking

If you can adjust the temperature of the electric griddle, set it to medium temperature, around 180°C (356°F). Please adjust the amount of salt to your liking. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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