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With Udon Noodles - Meatballs Sukiyaki - Recipe Video

A simple and easy to understand recipe video shows how to make With Udon Noodles - Meatballs Sukiyaki.
Introducing Kansai-style meatballs and udon noodles sukiyaki. We tried to make Kansai-style by adding sukiyaki sauce (warishita) after thoroughly grilling the meatballs. The umami flavor of the meatballs and vegetables goes well with the sweet and salty warishita. The addition of udon noodles makes this dish even more voluminous. You should definitely give it a try!
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Cook time

50 minutes

Ingredients
2 servings

  • Meat Patties
  • Ground pork
    300 g
  • Onion
    1/2
  • Egg whites
    1
  • Panko-breadcrumbs
    2 tbsp
  • Salt and pepper mix
    1/2 tsp
  • Udon
    1 head(s)
  • Japanese spring cabbage (Haru-kyabetsu)
    200 g
  • Burdock root
    150 g
  • Water
    as needed
  • Onion
    1/2
  • Sukiyaki Sauce (Warishita)
  • Cooking sake
    150 ml
  • Japanese sweet cooking wine (Mirin)
    150 ml
  • Soy sauce
    120 ml
  • Sugar
    40 g
  • Salad oil
    1 tbsp

How to make

  1. 1. Chop onion for minced meat patties.
  2. 2. Cut onion into 0.4-inch pieces.
  3. 3. Cut cabbage into bite-sized pieces.
  4. 4. Shave burdock root into long thin slices. Place it in a bowl filled with water and soak for about 10 minutes.
  5. 5. Place sukiyaki sauce (warishita) ingredients in a pot over medium heat and bring to a boil, then remove from heat.
  6. 6. In a bowl, add the remaining minced meat patties ingredients, knead well with your hands until sticky, then shape into bite-sized balls.
  7. 7. Place cooking oil in a sukiyaki pot heated to medium heat, add Step 6, and cook until the surface is browned.
  8. 8. Add Step 5, bring to a boil over medium heat, then add Step 2 and Step 4, and simmer over medium heat for about 5 minutes until burdock root is cooked through.
  9. 9. Add udon noodles and Step 3, and simmer as indicated on the package.
  10. 10. Plate it and it's ready to serve.

Tips for cooking

You can adjust the amount of salt to your taste. For the boiling time of udon noodles, please simmer them to your desired hardness according to the time indicated on the package.

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