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Fluffy and Airy - Souffle Cocoa Pancakes - Recipe Video

A simple and easy to understand recipe video shows how to make Fluffy and Airy - Souffle Cocoa Pancakes.
This is a happy pancake that looks fluffy and that melts when eaten. Added cocoa, making it a bitter acquired taste. Please eat it with plenty of whipping cream (heavy cream). It is a little difficult to make, but it is very delicious, so please try it!
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Cook time

30 minutes

Ingredients
3 pieces

  • Pancake
  • Egg yolk
    1
  • Cake flour (Pastry flour)
    10 g
  • Cocoa powder
    5 g
  • Baking powder
    1 g
  • Milk
    10 g
  • Egg whites
    1
  • Granulated Sugar
    10 g
  • Salad oil
    1 tsp
  • Boiling water
    2 tbsp
  • Toppings
  • Whipped cream
    20 g
  • Strawberry jam
    1 tbsp
  • Chervil
    as needed

How to make

  1. 1. Add milk to the egg yolks in a bowl and mix together. Sift in cake flour (pastry flour), cocoa, and baking powder and whisk together.
  2. 2. Add the egg whites to another bowl and whisk thoroughly with another whisker to make meringue.
  3. 3. When you get stiff peaks, add the granulated sugar 3 at a time to make a meringue until hard enough to use for a cake decoration.
  4. 4. Take a scoop of Step 3 and mix well into Step 1 mixture.
  5. 5. Add the rest of Step 3 and mix until a little bit of meringue remains.
  6. 6. Thinly coat cooking oil on the warmed pan with a paper towel, then divide Step 5 into 3 equal parts and add each in with some height. Add half of the boiling water, cover with a lid, and steam over low heat for about 5 minutes.
  7. 7. Touch gently with a flipper, and if the dough does not stick to it, flip it over gently.
  8. 8. Add the remaining boiling water to Step 7, cover with a lid, and continue to steam over low heat for about 2 minutes. If dough doesn't stick to the flipper, turn off the heat.
  9. 9. Serve Step 8 on a plate, serve with whipped cream, strawberry jam, and chervil, and it's ready to serve.

Tips for cooking

Make a meringue well and cook it slowly over low heat. After combining the meringue and egg yolk mixture, cook it quickly before meringue disappears. When you stiff peaks meringue, please make sure there's no water and oil on appliances. If you want plain dough, please make all cocoa into cake flour (pastry flour).

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