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Easy Sweets With Microwave - Soy Milk Japanese Pudding (Purin) - Recipe Video

A simple and easy to understand recipe video shows how to make Easy Sweets With Microwave - Soy Milk Japanese Pudding (Purin).
How about soy milk Japanese pudding (purin), which you can make quickly with a microwave? You can easily make purin with a jiggly texture just by mixing the ingredients and heating it. The refreshing taste of soy milk is addictive, so we recommend it as a snack. You should definitely give it a try!
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Cook time

80 minutes

Ingredients
4 pieces

  • Plain soymilk
    200 ml
  • Eggs
    2
  • Sugar
    1 tbsp
  • Vanilla essence
    3 drop(s)
  • Black sugar syrup
    2 tbsp

How to make

  1. 1. Crack eggs into a bowl and mix without forming any bubbles.
  2. 2. Add sugar and vanilla extract and mix again.
  3. 3. Gently add plain soymilk and mix together.
  4. 4. Strain through a strainer, place in a heat-resistant bowl, and cover loosely with plastic wrap. Microwave one by one for 1 minute 10 seconds at 500 W.
  5. 5. Let it cool, chill it in a refrigerator for about 1 hour, pour black sugar syrup on it, and it's ready to serve.

Tips for cooking

You can substitute milk for plain soymilk. For black sugar syrup, it's still delicious to change with your favorite syrup such as maple syrup. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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