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Just Wrap and Bake! Grilled With Foil, Pork Loin With Miso and Japanese Mayonnaise - Recipe Video

A simple and easy to understand recipe video shows how to make Just Wrap and Bake! Grilled With Foil, Pork Loin With Miso and Japanese Mayonnaise.
Just wrap it in an aluminum foil and bake! Introducing pork loin's miso Japanese mayonnaise foil baked dish. Wrap it up and leave the rest of the work in the toaster, so you'll have an easy side dish in no time! The richness of the miso and Japanese mayonnaise will enhance the umami flavor of the pork.
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Cook time

20 minutes

Ingredients
1 serving

  • Pork loin
    200 g
  • Onion
    1/2
  • Salt and pepper mix
    a pinch
  • (A)Miso
    1 tbsp
  • (A)Japanese Mayonnaise
    1 tbsp
  • (A)Sesame oil
    2 tsp
  • Young green onion (Konegi)
    as needed

How to make

  1. 1. Thinly slice onion.
  2. 2. Makes cuts on 3 parts of pork loin to cut the tendons. Cover it with plastic wrap, smash it with rolling pin, and shake salt and pepper mix.
  3. 3. Add ingredient (A) to a bowl and mix it together.
  4. 4. Put Step 1 and Step 2 on the aluminum foil, spread Step 3 on it, and then close aluminum foil. Place it on a baking tray and cook for about 15 minutes until pork loin is cooked through on toaster oven.
  5. 5. Top with young green onion (konegi) and it's ready to serve.

Tips for cooking

Cut the pork tendons and smash it entirely with a rolling pin to make it very soft. We recommend placing cabbage as well as onions under the pork. The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000 W 200°C (390°F). If the aluminum foil touches the heat source directly, it may melt. Be careful not to touch the heat source.

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