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Easy! Miso-grilled Onigiri (Japanese Rice Ball) Baked in a Toaster Oven - Recipe Video

A simple and easy to understand recipe video shows how to make Easy! Miso-grilled Onigiri (Japanese Rice Ball) Baked in a Toaster Oven.
How about savory miso-flavored grilled onigiri (Japanese rice ball)? The flavorful miso dare (miso-based sauce) with mirin (Japanese sweet cooking rice wine) makes from aroma to the taste of grilled onigiri delicious. It's also a great point that it can be easily prepared in a toaster. Recommended for breakfast or dinner.
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Cook time

10 minutes

Ingredients
2 servings

  • Rice
    300 g
  • Miso
    2 tbsp
  • Japanese sweet cooking wine (Mirin)
    1 tbsp
  • Salad oil
    as needed

How to make

  1. 1. Add miso and mirin (Japanese sweet cooking wine) into a bowl and mix together.
  2. 2. Divide the rice in half, wrap it in plastic wrap, mold it in a triangle shape, and make onigiri (Japanese rice ball).
  3. 3. Place aluminium foil on a baking tray and lightly spread vegetable oil.
  4. 4. Place Step 2 on the tray, spread Step 1 on the surface of onigiri, and bake in a toaster oven for about 5 minutes.
  5. 5. Once the surface has browned, place on a plate, and serve.

Tips for cooking

To prevent onigiri from sticking, cooking oil is coated on aluminium foil. You can substitute sesame oil on your preferences. The degree of heating may vary depending on the type of toaster you are using, so please check the condition and adjust the heating time as necessary. This time it's grilled in 1000W, 200℃.

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