Enjoy cooking with recipe videos

Daikon Radish Miso Soup - Recipe Video

A simple and easy to understand recipe video shows how to make Daikon Radish Miso Soup.
It is a simple miso soup with Daikon radish and wakame seaweed. It has a light taste, but adding wakame helps to give a nice saltiness, and it also helps to feel the original sweetness of daikon radish. The gentle seasoning is also perfect for breakfast. Please try it once.
Share on
X（Twitter） Pinterest Copy link

Cook time

15 minutes

Ingredients
2 servings

  • Daikon radish
    100 g
  • Dried wakame seaweed
    2 g
  • Water
    400 ml
  • Japanese style granulated soup stock
    1 tsp
  • Miso
    2 tsp

How to make

  1. Prepare. Peel the skin of the white radish. Rehydrate the dried wakame seaweed using a full of water, drain the water, and pat dry.
  2. 1. Cut white radish into stripes.
  3. 2. Add water into a pot and heat over medium heat. Once it's boiled, add Step 1 and wakame seaweed.
  4. 3. Once it comes to a boil again, add Japanese style granulated soup stock powder, bring down to low heat, add and dissolve miso, and remove from the heat.
  5. 4. Arrange it into a bowl and it's ready to serve.

Tips for cooking

If you soak the wakame seaweed for too long, it will melt, so please remove from water when it still has a certain texture. It is lightly seasoned, so add miso and adjust the taste to your liking.

Recommended for you