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Korean Style - Rice Ball with Pickled Daikon Radish (Takuan) - Recipe Video

A simple and easy to understand recipe video shows how to make Korean Style - Rice Ball with Pickled Daikon Radish (Takuan).
How about a Korean-style rice ball with pickled daikon radish (takuan)? The saltiness and texture of takuan is an accent. It is easy to make with few ingredients, so it is recommended for busy mornings or late night snacks when you are hungry. Please try it.
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Cook time

10 minutes

Ingredients
2 rice balls

  • Rice
    300 g
  • Yellow pickled daikon radish
    50 g
  • (A)Sesame oil
    1 tsp
  • (A)Roasted white sesame seeds
    1 tsp
  • (A)Chicken soup stock (powder, cube, liquid)
    1/2 tsp
  • (A)Cayenne pepper (powder)
    2 three finger pinches
  • (A)Salt
    1 three finger pinch
  • Korean seaweed
    2 sheets

How to make

  1. 1. Roughly chop the pickled daikon radish (takuan).
  2. 2. Add rice, Step 1, (A) into a bowl and mix. Divide it into 2 equal parts, wrap it with plastic wrap, and use your hands to press and form a triangle shape.
  3. 3. Remove the plastic wrap, wrap it with Korean seaweed, place it on a plate and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your taste. If you add too much sesame oil, it will be hard to squeeze and put together, so please be careful.

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