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Finger Food - Japanese Sweet Rolled Omelet (Tamagoyaki) With Red Pickled Ginger - Recipe Video

A simple and easy to understand recipe video shows how to make Finger Food - Japanese Sweet Rolled Omelet (Tamagoyaki) With Red Pickled Ginger.
This is the best match of red pickled ginger and egg, and it is also perfect for easy and delicious finger food. Japanese sweet rolled omelet (tamagoyaki) with toppings is hearty and filling. Tamagoyaki and red pickled ginger are an unexpected combination, but it goes well with both rice and alcohol. Please try it!
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Cook time

15 minutes

Ingredients
2 servings

  • Red pickled ginger
    30 g
  • Young green onion (Konegi)
    30 g
  • Eggs
    2
  • Noodle soup base (Mentsuyu)
    1 tsp
  • Salad oil
    1 tbsp

How to make

  1. Prepare. Beat the egg and set aside.
  2. 1. Thinly slice young green onion (konegi), drain the liquid of red pickled ginger and coarsely chop it.
  3. 2. Strain eggs into a bowl with a strainer, add Step 1 and noodle soup base (mentsuyu), and mix together.
  4. 3. Heat pan over medium heat, add cooking oil, and wipe it with a paper towel to coat entirely.
  5. 4. Turn the heat down to low, pour Step 2 into a pan, and when it's half-cooked, roll it from the edges.
  6. 5. When it's cooked, shape it while you cook it, cut it into bite-size pieces, place it on a plate, and it's ready to serve.

Tips for cooking

Straining the egg will loosen the egg white evenly, resulting in a beautiful tamagoyaki with even color. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

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