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Aroma of Green Shiso Leaves! Mixed rice with Salmon (Sake) and Cheese - Recipe Video

A simple and easy to understand recipe video shows how to make Aroma of Green Shiso Leaves! Mixed rice with Salmon (Sake) and Cheese.
How about mixed rice with salmon (sake) and cheese, which has a refreshing smell of green shiso leaves? Sake is grilled savorily with sesame oil and mixed with cheese and green shiso leaves into rice. This is a satisfying dish with lots of ingredients. It's easy to make, so you should definitely give it a try!
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Cook time

20 minutes

Ingredients
1 servings

  • Rice
    170 g
  • Grilled Salmon (Sake)
  • Salted sake
    1/2 slice(s)
  • Sesame oil
    1 tsp
  • Sake
    2 tbsp
  • Green shiso leaves
    2 sheets
  • Processed cheese
    30 g
  • Roasted white sesame seeds
    1 tsp
  • Soy sauce
    1 tsp

How to make

  1. Prepare. Cut off the stem of green shiso leaves.
  2. 1. Slice green shiso leaves thinly.
  3. 2. Cut processed cheese into 0.8 inch cubes.
  4. 3. Coat pan with sesame oil, heat over medium heat, add salmon (sake), and cook.
  5. 4. Add cooking sake, cover, and steam cook. Once cooked, remove from heat.
  6. 5. Remove skin and bones and break the flesh.
  7. 6. Mix rice, Step 1, white roasted sesame seeds, Step 2, Step 5, and soy sauce in a bowl.
  8. 7. Put it in a rice bowl and it's ready to serve.

Tips for cooking

Please use the time indicated on the package as a guide for the boiling time. Please adjust the amount of salt to your taste.

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