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Potato and Shrimp Genovese Potato Pizza - Recipe Video

A simple and easy to understand recipe video shows how to make Potato and Shrimp Genovese Potato Pizza.
This is an easy pizza that can be baked as soon as you knead it without fermentation. The basil sauce goes well with the soft and fluffy potatoes, making it a very delicious dish. You can also adjust the toppings as you like, so you should definitely give it a try!
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Cook time

40 minutes

Ingredients
2 servings

  • Pizza Dough
  • Bread flour
    250 g
  • Sugar
    10 g
  • Dry yeast
    4 g
  • Salt
    5 g
  • Hot water
    150 ml
  • Olive oil
    10 ml
  • Potato
    3
  • Shrimp
    50 g
  • Genovese sauce
    3 tbsp
  • Extra virgin olive oil
    1 tbsp
  • Shredded pizza cheeze
    50 g
  • (A)Salt
    1 three finger pinch
  • (A)Black pepper
    1 three finger pinch

How to make

  1. Prepare. Preheat the oven to 200°C (390°F). Remove the back cotton of the shrimp. Peel the potatoes and remove the potato eyes.
  2. 1. Cut the potatoes into 0.2-inch pieces. Place in a heat-resistant bowl, cover loosely with plastic wrap, and microwave for about 3 minutes at 500W until heated through.
  3. 2. Make a pizza dough. In a bowl, add all the pizza dough ingredients one by one, except the olive oil, and mix together. When it all comes together, take it out from the bowl and knead it.
  4. 3. When it's no longer powdery, add olive oil and knead to blend it in.
  5. 4. When the surface becomes smooth, cover it with a damp cloth and let it sit for about 10 minutes. Stretch it into a round shape of an 8-inch diameter with a degassing rolling pin.
  6. 5. Place it on a baking tray covered with parchment paper. Coat it with Genovese sauce, and top in the order of Step 1, shrimp, extra virgin olive oil, shredded pizza cheese, and ingredient (A).
  7. 6. Bake it in a 200°C (390°F) oven for about 15 minutes until it browns, serve it on a plate, and it's ready.

Tips for cooking

Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary. Please make sure to preheat the oven before baking. If the oven does not have a preheating function, set the temperature and heat for 10 minutes before baking. The strength of the heat may vary depending on the type of oven and the period of use. Please make sure to follow the recipe as a guide but adjust the baking time as needed. If it browns too fast, cover it with aluminum foil.

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