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Just mix! Easy Salmon Onigiri (Japanese Rice Ball) - Recipe Video

A simple and easy to understand recipe video shows how to make Just mix! Easy Salmon Onigiri (Japanese Rice Ball).
How about salmon onigiri (Japanese rice ball) for your breakfast? It is a quick and easy onigiri with salmon flakes mixed in. The savory flavor of sesame oil gives an accent to this appetizing dish. It is quick and easy to make on a busy morning as well. Please try it.
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Cook time

20 minutes

Ingredients
2 servings

  • Rice
    350 g
  • Salmon (Sake) flakes
    30 g
  • Green onion
    30 g
  • Soy sauce
    1 tbsp
  • Sesame oil
    1 tbsp

How to make

  1. 1. Add rice, soy sauce, and sesame oil in a bowl, and mix until the taste is blended entirely.
  2. 2. Add salmon flakes and green onion, mix well, and divide the rice into 4 equal parts.
  3. 3. Wrap each 1/4 in plastic wrap and mold into a triangle shape.
  4. 4. Remove the plastic wrap, place it on a plate, and serve.

Tips for cooking

Adjust the amount of seasonings to your taste. Different types of salmon flakes have different flavors and depth of taste. Please use it to your preference.

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