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Cheese Lasagna with Baby Potatoes - Recipe Video

A simple and easy to understand recipe video shows how to make Cheese Lasagna with Baby Potatoes.
We used baby potatoes instead of pasta to make it lasagna-style dish. The combination of the sweetness of the baby potatoes and the melty cheese is delicious, and the recipe is simple and very easy to make. Please give it a try!
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Cook time

20 minutes

Ingredients
2 servings

  • Fresh spring potato
    200 g
  • Béchamel sauce (Japanese white sauce)
    150 g
  • Meat sauce
    150 g
  • Shredded pizza cheeze
    as needed
  • Salted butter
    as needed
  • Powdered cheese
    as needed
  • Parsley
    as needed

How to make

  1. 1. Remove potato-eyes from baby potatoes, wash well, place in a heat-resistant bowl, cover with plastic wrap, and microwave for 3.5 minutes at 500W.
  2. 2. Slice cooled Step 1 thinly.
  3. 3. Spread a thin layer of salted butter on a heat-resistant container, then place the ingredients on top of Step 2 in the order of béchamel sauce (Japanese white sauce), meat sauce, and shredded pizza cheese.
  4. 4. Pour cheese powder over Step 3, place in a 200°C (390°F) toaster oven, and bake for 7 minutes. Sprinkle parsley if you like, and it's ready to serve.

Tips for cooking

The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000W 200°C (390°F). Toasters have a limited space inside which makes the food close to the heat source, so it has a risk of smoke or catching fire due to oil dropping or splashing. Keep an eye on the toaster while it is heating. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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