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Avocado and Tuna Miso Soup - Recipe Video

A simple and easy to understand recipe video shows how to make Avocado and Tuna Miso Soup.
Here is a recipe for miso soup made with avocado and tuna without dashi. The mild taste of avocado, the richness of tuna, and the flavor of miso go well together. It is also great as a breakfast and it goes well with rice and bread as well, so please try it.
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Cook time

20 minutes

Ingredients
2 servings

  • Avocado
    1
  • Tuna flakes marinated in oil
    80 g
  • Onion
    50 g
  • Miso
    1.5 tbsp
  • Water
    500 ml
  • トッピング
  • Coarsely ground black pepper
    as needed

How to make

  1. Prepare. Peel avocado skin, remove the seed, and set aside.
  2. 1. Cut avocado into 0.8-inch cubes.
  3. 2. Thinly slice onion.
  4. 3. Add water in a pot, heat over medium heat, add tuna flakes marinated in oil and Step 2, then simmer.
  5. 4. Once the onion softens, add Step 1 and miso, lower the heat to low, and simmer for about 5 minutes. Remove from the heat when the avocado gets warm.
  6. 5. Serve in bowls and sprinkle with coarsely ground black pepper, and it's ready to eat.

Tips for cooking

You can enjoy the taste even with hard avocado. Please adjust the simmering time to your liking. Please use your favorite miso. You can substitute tuna flakes boiled in water for tuna flakes marinated in oil.

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