Enjoy cooking with recipe videos

Harissa Flavored Sauteed Chicken Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Harissa Flavored Sauteed Chicken Salad.
Here is a chicken thigh sauteed with Harissa flavor. The aromatic and savory grilled chicken thigh and salad is refreshing and rich in taste, and you won't be able to stop eating. It goes well with both alcohol and bread, so it will be loved as a welcoming dish as well. Please try it out and we hope you like it.
Share on
X（Twitter） Pinterest Copy link

Cook time

120 minutes

Ingredients
2 servings

  • Chicken thigh
    300 g
  • Base Seasoning
  • Unsweetened yogurt
    2 tbsp
  • Extra virgin olive oil
    1 tbsp
  • Bell pepper (red or yellow) powder
    2 tsp
  • Powdered chili pepper
    2 tsp
  • Coriander
    1 tsp
  • Caraway seeds
    1/2 tsp
  • Salt and pepper mix
    1/2 tsp
  • Grated garlic
    1/2 tsp
  • Cumin powder
    1/3 tsp
  • Sugar
    1/4 tsp
  • Olive oil
    2 tsp
  • Salad
  • Red onion
    50 g
  • Water
    as needed
  • Coriander
    10 g
  • Mesclun greens
    10 g
  • Extra virgin olive oil
    1 tbsp
  • Salt and pepper mix
    1/4 tsp
  • Lemon
    1 slice(s)

How to make

  1. Prepare. Remove the excess fat from chicken thighs. Cut off the base of the coriander.
  2. 1. Slice red onion thinly, add into a bowl, pour in water, and leave it for about 5 minutes, then drain. Cut the coriander into 1-inch pieces.
  3. 2. Poke both sides of chicken thigh about 10 places.
  4. 3. Add Step 2 and marinade ingredients to a bowl, rub well, wrap, and marinate in a refrigerator for about 1 hour. Take it out from a refrigerator, leave it for about 15 minutes, and let it come to room temperature.
  5. 4. Heat a pan over medium heat, add olive oil, and cook Step 3 from the skin side for about 5 minutes.
  6. 5. Once browned, flip it over and continue cooking over medium heat for about 3 minutes until chicken thigh is cooked through, then remove from heat. Cut into bite-size pieces.
  7. 6. Add Step 1 and the rest of the salad ingredients into a bowl and mix it all together well.
  8. 7. Arrange Step 5 and 6 into a bowl, garnish with lemon and it's ready to serve.

Tips for cooking

Please adjust the amount of chili peppers and spices to your liking. You can substitute chicken breast for chicken thigh. You can substitute your favorite salad ingredients. After marinating in a refrigerator, bring it back to room temperature to make it easier to cook chicken thigh.

Recommended for you