Enjoy cooking with recipe videos

Crunchy and Chewy - Chicken Cartilage, Grilled Chicken Skewers (Yakitori) - Recipe Video

A simple and easy to understand recipe video shows how to make Crunchy and Chewy - Chicken Cartilage, Grilled Chicken Skewers (Yakitori).
Introducing salt taste yagen cartilage, grilled chicken skewers (yakitori). The crunchy and chewy texture is irresistible and addictive. It's salty and refreshing, but it still goes well as a finger food with alcohol. You can easily make it at home with a pan, so you should definitely give it a try!
Share on
X（Twitter） Pinterest Copy link

Cook time

30 minutes

Ingredients
2 servings

  • Yagen cartilage
    200 g
  • Salt and pepper mix
    1/3 tsp
  • Salad oil
    1 tsp
  • Cayenne pepper (powder)
    as needed

How to make

  1. 1. Thread yagen cartilages in bamboo skewers and shake salt and pepper mix.
  2. 2. Place cooking oil on a pan, arrange Step 1, and cook over medium heat for about 10 minutes until browned on both sides, then remove from heat when thoroughly cooked.
  3. 3. Serve on a plate, serve with cayenne pepper (powder), and it's ready.

Tips for cooking

Please adjust the amount of salt to your liking. if you overcook it, it will become hard, so please be careful. Please adjust the amount of cayenne pepper (powder) to your liking.

Recommended for you