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Pork and Cucumber Shabu-Shabu Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Pork and Cucumber Shabu-Shabu Salad.
This is a pork and cucumber shabu-shabu salad with homemade sesame sauce. Sesame sauce with a kick of Japanese green onion aroma increases your appetite. The meat is served in a cold salad, so you can enjoy it refreshingly. Please add your favorite vegetables to give it a try!
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Cook time

20 minutes

Ingredients
2 servings

  • Pork loin
    200 g
  • Hot water
    1000 ml
  • Cooking sake
    1 tbsp
  • Iced water
    as needed
  • Cucumber
    1
  • Onion
    1/4
  • Water
    as needed
  • Japanese leek
    10 cm
  • (A)White ground sesame
    2 tbsp
  • (A)Japanese Mayonnaise
    2 tbsp
  • (A)Noodle soup base (Mentsuyu)
    1 tbsp
  • (A)Sugar
    1 tsp
  • Young green onion (Konegi)
    as needed

How to make

  1. 1. Cut off the stem of the cucumber and slice thinly with a peeler. Thinly slice the onion. Chop Japanese leek.
  2. 2. Soak Step 1 onions in water for about 10 minutes and drain.
  3. 3. Put Step 1 Japanese leek and ingredient (A) in a bowl and mix together.
  4. 4. Boil water in a pot, add cooking sake, and boil pork loin.
  5. 5. When pork loin is cooked, drain the water and cool in iced water.
  6. 6. Add Step 1 cucumber and drained Step 5 in a bowl and toss.
  7. 7. Arrange Step 2 and 6 on a plate, pour over Step 3, sprinkle young green onion (konegi), and it's ready to serve.

Tips for cooking

This time we used pork loin, but you can try it with your favorite part of meat. If you feel the spiciness of Japanese leek disturbing, soak it in water for about 10 minutes before sprinkling it with seasonings.

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