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Perfect for Lunch Box! Japanese Sweet Rolled Omelet (Tamagoyaki) with Imitation Crab - Recipe Video

A simple and easy to understand recipe video shows how to make Perfect for Lunch Box! Japanese Sweet Rolled Omelet (Tamagoyaki) with Imitation Crab.
Introducing Japanese sweet rolled omelet (tamagoyaki) with imitation crab, perfect for lunch box. With the umami flavor of imitation crab and the kick of Japanese green onion, it goes well as a dish for rice. It's so good, so you should definitely give it a try!
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Cook time

10 minutes

Ingredients
2 servings

  • Eggs
    3
  • Imitation crab
    4
  • Young green onion (Konegi)
    1
  • (A)Soy sauce
    1/2 tsp
  • (A)Japanese style granulated soup stock
    1/2 tsp
  • Salad oil
    1 tbsp

How to make

  1. Prepare. Cut off the roots of young green onion (konegi).
  2. 1. Break imitation crab with your hands. Chop konegi.
  3. 2. Add eggs, Step 1 and ingredient (A) in a bowl and mix together.
  4. 3. Add cooking oil and spread it thinly in a heated pan over medium heat. Add 1/3 of Step 2, spread it, roll from the back to the front, and return to the back. Repeat the process 2 times, and remove from the heat when everything is cooked through.
  5. 4. When it cools down, cut it into pieces, place it on a plate, and it's ready to serve.

Tips for cooking

Please take into consideration of food poisoning when carrying it in a lunch box and cooking it in a hygienic environment. When carrying it, please put an ice pack on and store it in refrigerator or a cool place. If you need to heat something, please make sure to cook it well, let it cool down well, and remove excess liquid before packing it in your lunch box.

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