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Easy Char Siu Pork With Yuzu Tea - Recipe Video

A simple and easy to understand recipe video shows how to make Easy Char Siu Pork With Yuzu Tea.
Here's a recipe for a yuzu tea flavored char siu pork. You can easily make it by marinating it in a sauce made with yuzu tea, soy sauce, and Japanese rice wine (sake), then baking it in the oven. It goes well with both rice and Japanese rice wine (sake), so it is nice as a welcoming dish as well. Please give it a try!
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Cook time

150 minutes

Ingredients
2 servings

  • Pork shoulder
    350 g
  • Sauce
  • Yuzu tea
    3 tbsp
  • Cooking sake
    2 tbsp
  • Soy sauce
    2 tbsp
  • Watercress
    10 g

How to make

  1. Prepare. Preheat the oven to 180°C (360°F).
  2. 1. Stab the pork shoulder with a fork in several spots.
  3. 2. Put it in a zipper storage bag, add the sauce ingredients, rub well and leave it in refrigerator for about 2 hours, take it out and leave it at room temperature for 10 minutes.
  4. 3. Place the pork shoulder from Step 2 on a baking tray covered with parchment paper and bake in a 180°C (360°F) oven for about 30 minutes until the pork shoulder is cooked through.
  5. 4. Add the sauce from Step 2 in a pan and heat over medium heat. Simmer for about 3 minutes and remove from the heat.
  6. 5. Cut the pork shoulder from Step 3 into bite-size pieces, serve on a plate, pour over the sauce from Step 4, garnish with some watercress and it's done!

Tips for cooking

Please make sure to preheat the oven before baking. If the oven does not have a preheating function, set the temperature and heat for 10 minutes before baking. The strength of the heat may vary depending on the type of oven and the period of use. Please make sure to follow the recipe as a guide but adjust the baking time as needed. If it browns too fast, cover it with aluminum foil. You can substitute pork shoulder with pork belly or pork leg. Please use the parts of your liking.

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