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Japanese Green Onion Sauce Salad With Salad Chicken - Recipe Video

A simple and easy to understand recipe video shows how to make Japanese Green Onion Sauce Salad With Salad Chicken.
Introducing a Japanese green onion sauce salad with salad chicken. We arranged salad chicken into a salad. You can enjoy a different kind of salad chicken from the usual salad. Japanese green onion sauce appetizes you, and the delicious taste is addictive. You should definitely give it a try!
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Cook time

10 minutes

Ingredients
2 servings

  • Seasoned and steamed chicken breast
    150 g
  • Lettuce
    70 g
  • Frill lettuce
    50 g
  • Leek Sauce (Negi-Dare)
  • Japanese leek
    10 cm
  • (A)Sesame oil
    2 tbsp
  • (A)Chicken soup stock (powder, cube, liquid)
    1/2 tsp
  • (A)Soy sauce
    1/2 tsp
  • (A)Black pepper
    2 three finger pinches

How to make

  1. 1. Tear the lettuce and frill lettuce into bite-sized pieces.
  2. 2. Coarsely chop Japanese leek.
  3. 3. Cut the salad chicken into 0.4-inch thicknesses.
  4. 4. Put ingredient (A) in a bowl and mix well. Add Step 2 and continue to mix.
  5. 5. Arrange Step 1 on a plate, top it with Step 3, pour over Step 4, and it's ready to serve.

Tips for cooking

Please adjust the amount of seasoning to your liking.

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