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Fluffy Texture with Japanese yam (Nagaimo) - Simple Okonomiyaki with Cabbage - Recipe Video

A simple and easy to understand recipe video shows how to make Fluffy Texture with Japanese yam (Nagaimo) - Simple Okonomiyaki with Cabbage.
How about a fluffy Japanese yam (nagaimo) simple okonomiyaki with cabbage? It is a simple okonomiyaki that can feel the sweetness of cabbage and the fluffy texture of grated nagaimo. Please try it out and hope you like it.
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Cook time

20 minutes

Ingredients
1 servings

  • Cabbage
    150 g
  • Japanese yam (Nagaimo)
    150 g
  • Eggs
    1
  • Japanese style granulated soup stock
    1/2 tsp
  • Salad oil
    2 tsp
  • トッピング
  • Okonomiyaki sauce
    3 tbsp
  • Japanese Mayonnaise
    1 tbsp
  • bonito flakes
    as needed
  • Dried green seaweed flakes (Aonori)
    as needed

How to make

  1. Prepare. Peel Japanese yam (nagaimo) and set aside.
  2. 1. Grate nagaimo.
  3. 2. Shred cabbage.
  4. 3. In a bowl, mix Step 1, an egg, and Japanese style granulated soup stock, then add Step 2 and lightly mix.
  5. 4. Heat cooking oil in a pan heated over medium heat, then pour in Step 3. Once browned, flip over, cover with a lid, and cook for about 3 minutes.
  6. 5. Once cooked through, remove from the heat. Arrange it on a plate, top with toppings, and it's ready to serve.

Tips for cooking

Please adjust the amount of Japanese style granulated soup stock to your taste. This time, we used a pan with a diameter of 10-inch.

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