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Rice Pizza With Everyone - Recipe Video

A simple and easy to understand recipe video shows how to make Rice Pizza With Everyone.
Here is a rice pizza that resembles rice as a pizza dough. We made this dish into a dough with a crispy surface and a chewy inside topped with pizza sauce, cheese, and toppings. It is very easy because you can make it with one pan. You can enjoy the arrangement by topping it with ingredients of your choice, so you should definitely give it a try!
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Cook time

15 minutes

Ingredients
2 servings

  • Dough
  • Rice
    250 g
  • Eggs
    2
  • Salt and pepper mix
    1/3 tsp
  • Japanese green bell pepper (Piman)
    1
  • Shimeji mushrooms
    50 g
  • Thin-sliced half sized bacon
    4 sheets
  • Pizza sauce
    3 tbsp
  • Shredded pizza cheeze
    50 g
  • Olive oil
    1 tbsp
  • Basil
    as needed

How to make

  1. 1. Cut the stem of the Japanese bell pepper, remove the seeds, and thinly cut into round slices. Cut off the hard tip of shimeji mushrooms, cut them into half-length pieces, and break them with your hands. Cut thin-sliced half bacon into 0.4-inch width pieces.
  2. 2. Add dough ingredients to a bowl and mix well.
  3. 3. Add the olive oil to a pan heated to medium heat, add Step 2 and spread evenly, and cook both sides until browned.
  4. 4. Spread the pizza sauce on the surface, and shredded pizza cheese and then Step 1, cover with a lid, and heat over low heat.
  5. 5. When shredded pizza cheese is melted and the shimeji mushrooms are cooked through, remove from the heat. Serve on a plate, sprinkle with basil, and it's ready to serve.

Tips for cooking

We used a 10-inch diameter pan. If you use a smaller pan, the thickness of the dough will change and the texture will be difficult to cook. For pizza sauce, the taste will change, but you can use ketchup instead. This time we used a heat-resistant rubber spatula. Please use a heat-resistant rubber spatula as it may melt.

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