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Oyakodon With Ground Chicken and Onions - Recipe Video

A simple and easy to understand recipe video shows how to make Oyakodon With Ground Chicken and Onions.
This is a simple oyakodon using ground chicken. By using ground meat, it cooks faster and takes less time. This dish is perfect when you want to finish quickly. You should definitely give it a try!
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Cook time

10 minutes

Ingredients
1 serving

  • Rice
    200 g
  • Ground chicken
    80 g
  • Onion
    50 g
  • Beaten eggs
    1
  • Water
    40 ml
  • (A)Noodle soup base (Mentsuyu)
    40 ml
  • (A)Sugar
    1 tsp

How to make

  1. 1. Thin-slice the onions.
  2. 2. Add water and ingredient (A) to a pan and bring to a boil over high heat. Add the onions from Step 1 and ground chicken, then simmer over medium heat for about 3 minutes until the ground chicken is cooked through.
  3. 3. Pour in beaten eggs in a circular motion, heat over medium heat for about 1 minute until the egg is half-cooked, then remove from the heat.
  4. 4. Put the rice in a bowl, put the chicken and egg mix made in Step 3 on top and it's done!

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

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