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Sweet Potato Sesame Tempura - Recipe Video

A simple and easy to understand recipe video shows how to make Sweet Potato Sesame Tempura.
Would you like to make an unusual sweet potato tempura? We kneaded the sesame into the batter to enhance the flavor, which goes well with the sweet potato. Please enjoy it with the rock salt to maximize the sesame's aroma and the sweet potato's sweetness.
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Cook time

30 minutes

Ingredients
2 servings

  • Sweet potato
    350 g
  • Water
    as needed
  • Tempura flour
    50 g
  • Water
    80 ml
  • Black ground sesame
    2 tbsp
  • Frying oil
    as needed
  • Rock salt
    a pinch

How to make

  1. Prepare. Pour 1-inch depth of frying oil into the pot, and heat to 180°C (360°F).
  2. 1. Cut the sweet potatoes into 0.4-inch strips, soak in water for about 5 minutes, and drain.
  3. 2. Mix the tempura flour, water, and black ground sesame well.
  4. 3. Dip Step 1 into Step 2, deep-fry in the frying oil at 180°C (360°F) until golden brown, serve it with rock salt on a plate, and it's ready to serve.

Tips for cooking

We used a sweet potato this time, but please use whatever kind you like. We used some black ground sesame for the color, but you can substitute it with some white ground sesame.

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