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Great for Savings - Ankake Starchy Sauce Stir Fry Noodles (Yakisoba) with Crisp Cut Vegetables - Recipe Video

A simple and easy to understand recipe video shows how to make Great for Savings - Ankake Starchy Sauce Stir Fry Noodles (Yakisoba) with Crisp Cut Vegetables.
How about stir fry noodles (yakisoba) with cut vegetables that has a crisp texture? Thick ankake melting sauce goes well with crispy yakisoba. You can make it with just one frying pan, so I recommend it for a busy lunch. Please try it.
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Cook time

30 minutes

Ingredients
2 servings

  • 麺
  • Stir fry noodles (Yakisoba)
    2 head(s)
  • Beaten eggs
    1
  • Salad oil
    2 tbsp
  • Thinly sliced pork
    80 g
  • Chopped vegetables
    150 g
  • Quail eggs boiled in water
    6
  • Sesame oil
    1 tsp
  • あんかけ
  • (A)Water
    200 ml
  • (A)Soy sauce
    1 tbsp
  • (A)Sake
    1 tbsp
  • (A)Oyster sauce
    1/2 tbsp
  • (A)Sugar
    1/2 tbsp
  • (A)Chicken soup stock (powder, cube, liquid)
    1 tsp
  • (A)Grated garlic
    1/2 tsp
  • Starch and water mixture
    1 tbsp
  • Chili threads
    as needed

How to make

  1. 1. Combine all ingredients of (A) into a bowl and mix well.
  2. 2. Heat cooking oil in a pan over medium heat and add stir fry noodles (yakisoba) while trying to loosen it. Pour in a beaten egg and cook until brown on both sides, then remove from the pan.
  3. 3. In the same pan, heat sesame oil over medium heat and fry hashed pork.
  4. 4. When hashed pork changes color, add cut vegetables and quail egg, then lightly stir-fry over medium heat.
  5. 5. When the sesame oil is well blended, add Step 1 and bring to a boil over medium heat. Add starch mixed with water, and remove from the heat when the sauce has thickened.
  6. 6. Arrange Step 2 and Step 5 on a plate and garnish with chili threads.

Tips for cooking

Please make starch mixed with water with the ratio of 1 starch and 2 water. Also, check the thickness of sauce and adjust the amount of starch to your liking. Adjust the amount of salt to your taste. This time we used cut vegetables with bean sprouts, cabbage, carrot, and green pepper, but you can also use vegetables you have at home alternatively. Cook vegetables for a short while to give them a crisp texture.

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