Enjoy cooking with recipe videos

Smooth - Japanese Chocolate Pudding (Purin) - Recipe Video

A simple and easy to understand recipe video shows how to make Smooth - Japanese Chocolate Pudding (Purin).
Introducing a smooth Japanese chocolate pudding (purin) that can be made without using whipping cream (heavy cream). You can make it very easily just by mixing and baking. You can use the chocolate with the sweetness you like, so please give it a try at this opportunity!
Share on
X（Twitter） Pinterest Copy link

Cook time

120 minutes

Ingredients
4 pieces (3-inch diameter cocottes)

  • Dark chocolate
    140 g
  • Milk
    200 ml
  • Eggs
    2
  • Granulated Sugar
    40 g
  • Hot water
    as needed
  • Mint
    as needed
  • Whipped cream
    as needed

How to make

  1. Prepare. Preheat the oven to 160°C (320°F).
  2. 1. Heat milk in a saucepan over medium heat and remove from heat just before boiling.
  3. 2. Add dark chocolate and melt it.
  4. 3. Add eggs and granulated sugar in a bowl and whisk with a whisker until the sugar melts and until it turns white.
  5. 4. Add Step 2, mix with a rubber spatula, and pour into cocotte.
  6. 5. Fill the pot with 0.8-inch depth hot water, and bake in a hot water bath for 20 minutes at 160°C (320°F). Cool, cover with plastic wrap, and chill in a refrigerator for 1 hour.
  7. 6. Cover with whipped cream, top with mint, and it's ready to serve.

Tips for cooking

Be sure to preheat the oven before baking. If the oven does not have a preheating function, set the temperature and heat for 10 minutes before baking. The strength of the heat may vary depending on the type of oven and the period of use. Please make sure to follow the recipe as a guide but adjust the baking time as needed. If it browns too fast, cover it with aluminum foil. We used a heat-resistant rubber spatula. Please use a heat-resistant rubber spatula as it may melt.

Recommended for you