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Potato Gratin With Salmon and Spinach - Recipe Video

A simple and easy to understand recipe video shows how to make Potato Gratin With Salmon and Spinach.
This potato gratin recipe uses salmon and spinach that go well together. You can also replace the potatoes with pasta such as macaroni, but this time we used potatoes that are delicious and fluffy. It is satisfying and delicious, so please give it a try.
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Cook time

40 minutes

Ingredients
2 servings

  • Potato
    2
  • Onion
    1/2
  • Spinach
    100 g
  • Hot water
    500 ml
  • Sake
    1 slice(s)
  • Salted butter
    5 g
  • Salted butter
    10 g
  • Cake flour (Pastry flour)
    15 g
  • Milk
    200 ml
  • Salt
    a pinch
  • Shredded pizza cheeze
    50 g
  • Parsley
    as needed
  • Black pepper
    as needed

How to make

  1. Prepare. Preheat the oven to 200°C (390°F).
  2. 1. Slice the onion thinly.
  3. 2. Peel the potato, remove the sprouts, and cut into 0.2-inch wide pieces. Place in a heatproof bowl, cover with plastic wrap, and microwave for about 3 minutes at 600 W.
  4. 3. When the water in the pot boils, add the spinach, boil for about 1 minute, wash with running water, and drain off the water. Cut off the root and cut into 1-inch pieces.
  5. 4. Melt the salted butter in a pan heated over medium heat and fry both sides of the salmon.
  6. 5. Once cooked through, remove and break them up lightly to remove the skin and bones.
  7. 6. In the same pan heated over medium heat, add salted butter and Step 1 and stir-fry until tender, then add cake flour (pastry flour) and stir-fry again.
  8. 7. When the powdery texture is gone, add milk and heat over medium heat while mixing. When it thickens, season with salt, add Step 3 and 5, mix well, and remove from heat.
  9. 8. Place Step 7, 2, and shredded pizza cheese in a heat-resistant dish.
  10. 9. Bake in a 200°C (390°F) oven for about 15 minutes. When the shredded pizza cheese is browned, sprinkle with black pepper and parsley and it's ready.

Tips for cooking

Please make sure to preheat the oven before baking. If the oven does not have a preheating function, set the temperature and heat for 10 minutes before baking. The strength of the heat may vary depending on the type of oven and the period of use. Please make sure to follow the recipe as a guide but adjust the baking time as needed. If it browns too fast, cover it with aluminum foil. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary. We used a heat-resistant dish with a capacity of 700 ml (3 cups).

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