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Lots of Chinese Chives - Korean-style Marinated Boiled Egg - Recipe Video

A simple and easy to understand recipe video shows how to make Lots of Chinese Chives - Korean-style Marinated Boiled Egg.
Here is a Korean-style marinated boiled egg with lots of Chinese chives. The melty and rich soft boiled egg marinated in sweet and salty sauce comes with lots of Chinese chives is delicious. This is a dish that goes well with rice, so please try it out and we hope you like it.
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Cook time

380 minutes

Ingredients
4 pieces

  • Eggs
    4
  • Hot water
    as needed
  • Water
    as needed
  • 漬けダレ
  • Onion
    50 g
  • Chinese chive
    30 g
  • Japanese leek
    30 g
  • Soy sauce
    100 ml
  • Water
    100 ml
  • Sugar
    3 tbsp
  • Roasted white sesame seeds
    1 tbsp
  • Grated garlic
    1 tsp
  • Sliced Japanese chili peppers (Takanotsume)
    1 tsp

How to make

  1. 1. Mince the onion, Chinese chive, and Japanese leek.
  2. 2. Put the eggs in a pot of boiling water, boil over medium heat for about 6 minutes, and drain. Cool in a bowl filled with water, peel off the shell, and drain.
  3. 3. Add Step 1 and the remaining marinade ingredients to the bowl, and mix well.
  4. 4. Add the ingredients from Step 2 and Step 3 into a zippered storage bag, and let the flavors blend well. Close the mouth and marinate in the refrigerator for about 6 hours.
  5. 5. Arrange it on a bowl and it's ready to serve.

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

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