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Melty - Kimchi Cheese Rolled Omelet (Tamagoyaki) - Recipe Video

A simple and easy to understand recipe video shows how to make Melty - Kimchi Cheese Rolled Omelet (Tamagoyaki).
Here is a recipe for melty kimchi cheese rolled omelet (tamagoyaki). It is delicious with lots of cheese all the way to the edge by dividing string cheese and then arranging it. We recommend it because you can also enjoy a different texture when it is cold. It is perfect for finger food, so please give it a try!
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Cook time

15 minutes

Ingredients
2 servings

  • Eggs
    3
  • Chicken soup stock (powder, cube, liquid)
    1 tsp
  • Oyster sauce
    1/2 tsp
  • String cheese
    2
  • Salad oil
    1 tbsp
  • Toppings
  • Kimchi
    50 g
  • Young green onion (Konegi)
    as needed

How to make

  1. 1. Divide string cheese into 4 equal parts.
  2. 2. Add eggs, oyster sauce, and chicken soup stock mixture to a bowl and mix together.
  3. 3. Pour 1/3 of the cooking oil mixture into a medium-heated Japanese tamagoyaki omelet pan, and spread it with a paper towel.
  4. 4. Pour 1/3 of the Step 2 mixture into the pan, place Step 1 on the back of the pan, roll up the egg, and cook over medium heat.
  5. 5. Cook the remaining Step 2 in the same way 2 times over again, and remove from the heat when it is cooked through.
  6. 6. Transfer to a plate, place the topping ingredients, and it is ready to serve.

Tips for cooking

Please adjust the amount of chicken soup stock powder as you like. If you cook the inside thoroughly, the cheese will become melty.

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