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Refreshing Taste with Sushi Rice - Grilled Mackerel Japanese Rice Bowl (Donburi) - Recipe Video

A simple and easy to understand recipe video shows how to make Refreshing Taste with Sushi Rice - Grilled Mackerel Japanese Rice Bowl (Donburi).
How about a grilled mackerel Japanese rice bowl (donburi) full of umami flavor? The fatty mackerel was grilled to a golden brown color, added plenty of condiments, and made into a rice bowl. It is very delicious to break the mackerel and have it with sushi rice.
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Cook time

20 minutes

Ingredients
1 serving

  • Sushi Rice
  • Rice
    200 g
  • Crunchy Japanese pickled plum (Kari kari ume)
    3
  • Green shiso leaves
    2 sheets
  • Sushi vinegar
    1 tbsp
  • Roasted white sesame seeds
    1 tsp
  • Salted mackerel
    1 slice(s)
  • Salad oil
    1 tsp
  • Green shiso leaves
    1 sheets
  • Toppings
  • Grated ginger
    1/2 tsp
  • Young green onion (Konegi)
    as needed

How to make

  1. Prepare. Cut off the stem of green shiso leaves. Remove the seed of crunchy Japanese pickled plums (kari kari ume).
  2. 1. Coarsely chop crunchy Japanese pickled plum (kari kari ume) and green shiso leaves.
  3. 2. Cut salted mackerel in half and make 2 small cuts on each side of the skin.
  4. 3. Add the rice, Step 1, and the rest of sushi rice ingredients to a bowl and mix gently.
  5. 4. Place cooking oil in a medium heated pan, add Step 2, and cook for about 10 minutes. When both sides are browned and the inside is cooked through, remove from the heat.
  6. 5. Serve in the order of Step 3, green shiso leaves, and Step 4 on a plate, top with toppings, and it's ready.

Tips for cooking

Please adjust the seasonings to your liking.

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