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Coffee Flavor French Toast - Recipe Video

A simple and easy to understand recipe video shows how to make Coffee Flavor French Toast.
Here is a French toast with a kick of coffee flavor. Baguette soaked with a lot of egg mixture is crispy on the outside and moist on the inside, and it is very delicious. This is a bittersweet French toast with an acquired taste. It's easy, so please give it a try!
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Cook time

40 minutes

Ingredients
2 servings

  • Baguette (French bread)
    10 cm
  • Egg Mixture
  • Eggs
    2
  • Milk
    200 ml
  • Granulated Sugar
    2 tbsp
  • (A)Hot water
    1 tbsp
  • (A)Coffee
    2 tsp
  • Salt-free butter
    10 g
  • Toppings
  • Vanilla ice cream
    60 g
  • Mint
    as needed

How to make

  1. 1. Cut baguette into 4 equal pieces.
  2. 2. Put ingredient (A) into a bowl and melt the coffee.
  3. 3. Crack the eggs into another bowl, beat with a whisk, then add the remaining egg mixture ingredients and Step 2, and mix together.
  4. 4. Line Step 1 on a tray, pour in Step 3, and let it sit in a refrigerator for about 30 minutes until the egg mixture is absorbed into a baguette.
  5. 5. Melt unsalted butter in a medium heated pan and add Step 4. Cook for 3 minutes on each side and remove from the heat when both sides are browned.
  6. 6. Serve on a plate, top with vanilla ice cream and mint, and it's ready to serve.

Tips for cooking

Instead of granulated sugar, you can use caster sugar or any type of sugar you like. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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