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Melty and Soft Omelet Rice (Omurice) with Spicy Pollack/Cod Roe (Mentaiko) Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Melty and Soft Omelet Rice (Omurice) with Spicy Pollack/Cod Roe (Mentaiko) Sauce.
It is an omelet with spicy pollack sauce that you can enjoy plenty of spicy pollack. The egg is soft and melty-licious. You can enjoy the taste of a fancy Western restaurant at home. Please try making omelet rice (omurice) that is a little different from the usual.
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Cook time

30 minutes

Ingredients
1 serving

  • Rice
    200 g
  • Salted butter
    10 g
  • Granulated Japanese consomme soup stock
    1/2 tsp
  • オムライスシート
  • Eggs
    2
  • Salad oil
    1 tbsp
  • 明太子ソース
  • Spicy pollack roe
    1/2
  • Cake flour (Pastry flour)
    1 tbsp
  • Salted butter
    10 g
  • Milk
    100 ml
  • Whipping cream (Heavy cream)
    50 ml
  • Parsley
    as needed

How to make

  1. Prepare. Remove the skin from spicy pollack roe (mentaiko) and loosen its meat.
  2. 1. Make mentaiko sauce. Heat butter in a pan over medium heat, once the butter melts, turn the heat down to low and add cake flour (pastry flour).
  3. 2. After mixing the ingredients from Step 1 thoroughly, add milk and whipping cream (heavy cream) little by little. When the sauce thickens, add mentaiko and mix.
  4. 3. Add salted butter and granulated Japanese consomme to the warm rice, mix, and place it on a plate.
  5. 4. Mix eggs.
  6. 5. Heat cooking oil over high heat to the pan and wipe off excess oil. Add Step 4 and immediately stir with chopsticks. When the mixture is half-cooked, remove from the heat and pour over on Step 3.
  7. 6. Pour Step 2 over Step 5 and sprinkle with parsley to complete the dish.

Tips for cooking

We used mentaiko this time, but you can substitute it with salted pollack/cod roe (tarako). Please adjust the seasoning to your taste. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please heat the eggs thoroughly.

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