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Easy Seasoning! Stir-Fried Mushroom and Fish Cake (Chikuwa) With Japanese Mayonnaise - Recipe Video

A simple and easy to understand recipe video shows how to make Easy Seasoning! Stir-Fried Mushroom and Fish Cake (Chikuwa) With Japanese Mayonnaise.
By simply stir-frying quickly, you can make a dish that has an unstoppable deliciousness. It doesn't have meat, but chikuwa will give you a very good taste and volume. Please eat it with plenty of mushrooms of your choice. Please make it and we hope you like it.
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Cook time

5 minutes

Ingredients
2 servings

  • Enoki mushroom
    1/2 bunch/bundle
  • Shimeji mushrooms
    1/2 bunch
  • Hen of the woods (Mitake mushroom)
    1/2 bunch
  • Fish cake (Chikuwa)
    2
  • Japanese Mayonnaise
    2 tbsp
  • Soy sauce
    1.5 tsp
  • Toppings
  • White ground sesame
    2 tsp

How to make

  1. Prepare. Cut off the hard tip for enoki mushroom and shimeji mushroom.
  2. 1. Cut fish cake (chikuwa) into 0.2-inch wide pieces. Use your hands to loosen enoki mushroom, shimeji mushroom, and hen of the woods (mitake mushroom).
  3. 2. Add Japanese mayonnaise and Step 1 in a medium heated pan and stir-fry.
  4. 3. When the sauce has softened, add the soy sauce and stir-fry over medium heat. When the flavors have settled, remove from the heat.
  5. 4. Transfer to a plate, sprinkle with ground white sesame seeds, and it's ready to serve.

Tips for cooking

Mushrooms can also be enjoyed by using chewy eryngii mushroom or shiitake mushroom. Please adjust the amount of soy sauce to your liking.

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