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Easy With Japanese BBQ Sauce (Yakiniku Sauce) - Japanese Fried Chicken (Karaage) - Recipe Video

A simple and easy to understand recipe video shows how to make Easy With Japanese BBQ Sauce (Yakiniku Sauce) - Japanese Fried Chicken (Karaage).
This is an introduction to Japanese fried chicken (karaage), which is easily cooked with Japanese BBQ sauce (yakiniku sauce). You can make juicy and tender chicken karaage just by using yakiniku sauce. It becomes more savory by using bell pepper (red or yellow) powder. This dish is perfect for both as a side dish to go with rice and a finger food to go with alcohol. You should definitely give it a try!
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Cook time

40 minutes

Ingredients
2 servings

  • Chicken breast
    250 g
  • Marinade
  • Japanese BBQ sauce (Yakiniku sauce)
    3 tbsp
  • Bell pepper (red or yellow) powder
    1 tbsp
  • Grated ginger
    1/2 tsp
  • Grated garlic
    1/2 tsp
  • Water
    1 tbsp
  • Starch
    40 g
  • Frying oil
    as needed
  • Garnish
  • Lemon
    as needed
  • Parsley
    as needed

How to make

  1. 1. Cut chicken breast into bite-sized pieces.
  2. 2. Add Step 1 and the ingredients for the marinade in a bowl, rub it in, cover with plastic wrap, and rest for about 10 minutes in the refrigerator.
  3. 3. Add water, rub it well, and coat with starch.
  4. 4. Pour 2-inch depth of frying oil into a pot, heat to 170℃ (340°F), and add Step 3. Deep-fry for about 5 minutes until chicken breast is cooked through, then drain the oil.
  5. 5. Serve on a plate with garnishes and it's ready.

Tips for cooking

Please adjust the amount of seasonings to your liking. You can substitute chicken breast with chicken thigh or tender.

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