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Stir-fried Chicken Breast and Cabbage with Ponzu Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Stir-fried Chicken Breast and Cabbage with Ponzu Sauce.
Here is the recipe for chicken breast stir-fried with refreshing ponzu sauce. The combination of tender breast meat and cabbage texture is delicious. The seasoning is only ponzu sauce, so it is easy to make. It is recommended not only as a dish to go with rice but also as a snack, so please try it out, and hope you like it.
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Cook time

20 minutes

Ingredients
2 servings

  • Chicken breast
    200 g
  • Cooking sake
    1 tbsp
  • Cabbage
    200 g
  • Ponzu sauce
    2 tbsp
  • Japanese Mayonnaise
    1/2 tbsp
  • Young green onion (Konegi)
    as needed

How to make

  1. 1. Cut cabbage into bite-sized pieces.
  2. 2. Cut chicken breast into bite-sized pieces, add cooking sake, and rub it with hands.
  3. 3. Add mayonnaise to a pan over medium heat, add Step 1 and Step 2, and stir-fry until the chicken breast is cooked through.
  4. 4. Add ponzu sauce and stir-fry over medium heat until the flavors are well blended, then remove from the heat.
  5. 5. Arrange it on a plate, sprinkle it with young green onion (konegi), and it's ready to serve.

Tips for cooking

For the saltiness, please adjust the amount of ponzu sauce according to your preference. This time, mayonnaise is used to bring out the richness, but you can substitute your favorite oil such as sesame oil or cooking oil. Cooking sake is used to soften chicken breasts.

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