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Cobb Salad With Homemade Dressing - Recipe Video

A simple and easy to understand recipe video shows how to make Cobb Salad With Homemade Dressing.
Here is a recipe that makes the Cobb salad from the dressing. It is surprisingly easy to make with seasonings in a refrigerator. You can add different ingredients to your liking as you like, so it is a convenient salad that can be made with leftover vegetables with a great look. The characteristic of Cobb salad is to arrange the ingredients in a row, but you can change it to your liking.
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Cook time

15 minutes

Ingredients
2 servings

  • Seasoned and steamed chicken breast
    1 package(s)
  • Cucumber
    1
  • Tomato
    1
  • Avocado
    1
  • Boiled egg
    1
  • Black olives
    25 g
  • Mesclun greens
    20 g
  • (A)Japanese Mayonnaise
    2 tbsp
  • (A)Ketchup
    1 tbsp
  • (A)Unsweetened yogurt
    1 tbsp
  • (A)Lemon juice
    1 tsp
  • (A)Sugar
    1/4 tsp
  • (A)Grated garlic
    1/4 tsp
  • Salt and pepper mix
    a pinch

How to make

  1. 1. Cut the salad chicken into 0.4-inch cubes.
  2. 2. Remove the cucumber stem and tomato stem and cut them into 0.4-inch cubes. Cut the avocado in half, peel the skin, remove the seed, and cut into 0.4-inch cubes.
  3. 3. Cut boiled egg into 4 equal wedges and cut in half.
  4. 4. Mix ingredient (A) and adjust the taste with salt and pepper mix.
  5. 5. Place mesclun greens on a plate, arrange Step 2 cucumber, Step 2 tomato, Step 1 and 2 avocado, black olive, Step 3 boiled egg in a row, pour over Step 4, and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your liking. You can prevent the discoloration of avocado if you sprinkle lemon juice on it. You can substitute your favorite leafy vegetables for mesclun greens.

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