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Crispy & Fluffy French Toast Using the Oven - Recipe Video

A simple and easy to understand recipe video shows how to make Crispy & Fluffy French Toast Using the Oven.
Here's a French toast baked in an oven. Because it's baked in the oven, the outside is crispy and the inside is fluffy. It's also delicious if you change the soakness to your liking. You don't have to flip it over when you bake it, so it will turn out very nicely. You should definitely give it a try!
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Cook time

30 minutes

Ingredients
2 servings

  • Sandwich bread
    2 sheets
  • Eggs
    1
  • Granulated Sugar
    20 g
  • Milk
    100 ml
  • Melted salt-free butter
    20 g
  • Toppings
  • Whipped cream
    20 g
  • Powdered sugar
    as needed
  • Mint
    as needed

How to make

  1. Prepare. Preheat the oven to 200°C (390°F).
  2. 1. Cut off the white bread's crust and cut it in half.
  3. 2. Beat the egg in a tray, add granulated sugar, and whisk to combine.
  4. 3. Gradually add milk, mix well every time you add.
  5. 4. Once well mixed, add melted salt-free butter and mix together.
  6. 5. Once well mixed, add Step 1 and leave for 5 minutes to soak both sides.
  7. 6. Place it on a baking tray covered with parchment paper and bake in a 200°C (390°F) oven for about 15 minutes until golden brown.
  8. 7. Place it on a plate, garnish with whipped cream and mint, sprinkle with powdered sugar, and it's ready.

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. Please make sure to preheat the oven before baking. If the oven does not have a preheating function, set the temperature and heat for 10 minutes before baking. The strength of the heat may vary depending on the type of oven and the period of use. Please make sure to follow the recipe as a guide but adjust the baking time as needed. If it browns too fast, cover it with aluminum foil. *Detailed instructions on raw eggs to be added.

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