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Mild Japanese Potato Salad With Boiled Egg - Recipe Video

A simple and easy to understand recipe video shows how to make Mild Japanese Potato Salad With Boiled Egg.
Introducing a rich Japanese potato salad with plenty of boiled eggs. You can add some granulated Japanese consomme soup stock while simmering the potatoes to make the taste richer. The umami of boiled eggs and loin hams and the texture of the cucumber and the onion accentuate this delicious Japanese potato salad. It goes well with both bread and alcohol, so please try it out and we hope you like it.
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Cook time

30 minutes

Ingredients
2 servings

  • Potato
    2
  • Water
    800 ml
  • Granulated Japanese consomme soup stock
    1 tsp
  • Cucumber
    50 g
  • Salt
    2 three finger pinches
  • Onion
    30 g
  • Water
    as needed
  • Boiled egg
    2
  • Loin ham
    30 g
  • (A)Japanese Mayonnaise
    3 tbsp
  • (A)Milk
    1 tbsp
  • Toppings
  • Coarsely ground black pepper
    2 three finger pinches

How to make

  1. Prepare. Remove the potato eyes and peel the potatoes. Cut off the stem of the cucumber.
  2. 1. Cut the potatoes into bite-sized pieces.
  3. 2. Thinly slice the cucumber, put it in a bowl, add salt, and rub well, leave it for 5 minutes and squeeze out the juice.
  4. 3. Roughly chop the onion, add it in a bowl, pour in water, soak it for about 5 minutes, and drain the juice.
  5. 4. Roughly chop boiled eggs.
  6. 5. Cut loin hams into 0.4-inch cubes.
  7. 6. Add Step 1, water, and granulated Japanese consomme soup stock to a pot and cook it over medium heat for about 10 minutes. When the potatoes are soft, remove them from the heat and drain the hot water.
  8. 7. Place Step 6 in a bowl and mash it roughly with a fork. Add ingredient (A) and mix well. Add Step 2, 3, 4, and Step 5 and toss it.
  9. 8. Serve on a plate, sprinkle with coarsely ground black pepper, and it's ready to serve.

Tips for cooking

You can also use a Japanese sausage, a Japanese fish meat sausage, or tuna flakes instead of loin hams. Please adjust the amount of Japanese mayonnaise to your liking. Please use whatever kind of potatoes you like. You can also add Japanese mustard paste or mustard if you like. You can substitute white pepper for coarsely ground black pepper. Please squeeze out the juice from the onion and the cucumber before using.

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