Enjoy cooking with recipe videos

Easy With Microwave - Butter Chicken Curry - Recipe Video

A simple and easy to understand recipe video shows how to make Easy With Microwave - Butter Chicken Curry.
Here's an easy butter chicken curry you can make with a microwave. We cook without simmering, so it can be cooked in a short time and is recommended when you're busy. The acidity of tomatoes and the flavor of the butter go very well with the taste of the curry. We recommend having it with rice as well as with bread.
Share on
X（Twitter） Pinterest Copy link

Cook time

20 minutes

Ingredients
2 servings

  • Rice
    400 g
  • Chicken thigh
    200 g
  • Onion
    1/2
  • Canned diced tomatoes
    200 g
  • Milk
    100 ml
  • (A)Ketchup
    1 tbsp
  • (A)Granulated Japanese consomme soup stock
    1 tsp
  • (A)Grated garlic
    1/2 tsp
  • (B)Salted butter
    30 g
  • (B)Curry mix (Curry roux)
    20 g
  • Whipping cream (Heavy cream)
    20 ml
  • Mesclun greens
    20 g
  • Parsley
    as needed

How to make

  1. 1. Chop onion.
  2. 2. Cut chicken thigh into bite-sized pieces.
  3. 3. Add Step 1, 2, a can of diced tomatoes and ingredient (A) into a large heat-resistant bowl and mix well. Cover loosely with plastic wrap and microwave for 7 minutes at 600W until chicken thigh is cooked through.
  4. 4. Add ingredient (B), mix until Japanese curry roux melts, then add milk and stir, cover with plastic wrap, and microwave for 5 minutes at 600W until warmed.
  5. 5. Place it in a cup. Pour whipping cream (heavy cream) over it, place it on a plate with rice sprinkled with parsley, and serve with mesclun greens, and it's ready to serve.

Tips for cooking

Please use the curry roux with your favorite spiciness. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

Recommended for you