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Canned Mackerel Lasagna Made With Siu Mai Skins - Recipe Video

A simple and easy to understand recipe video shows how to make Canned Mackerel Lasagna Made With Siu Mai Skins.
Here is an introduction to canned mackerel lasagna made with siu mai skins. You can make it easily using siu mai skins instead of lasagna. It has a smooth texture and is very delicious. As for the ingredients, we use a canned mackerel in brine with its soup, so it has a lot of flavor. Please give it a try.
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Cook time

40 minutes

Ingredients
2 servings (500 ml, 2 cups Gratin Dish)

  • Siu mai skins
    16 sheets
  • Canned mackerel in brine
    200 g
  • Onion
    1/2
  • Shiitake mushroom
    2
  • Garlic
    1
  • Canned diced tomatoes
    200 g
  • (A)Granulated Japanese consomme soup stock
    1/2 tsp
  • (A)Salt and pepper mix
    a pinch
  • Olive oil
    1 tbsp
  • Shredded pizza cheeze
    50 g
  • Parsley
    as needed

How to make

  1. 1. Slice the onion thinly.
  2. 2. Cut the stems off the shiitake mushrooms and slice them thinly.
  3. 3. Finely chop garlic.
  4. 4. Heat a pan over medium heat, add olive oil, add Step 3 and fry.
  5. 5. When the garlic is fragrant, add Step 1 and 2 and fry over medium heat until the onion tenders.
  6. 6. Add the canned diced tomatoes, canned mackerel in brine with juice, and ingredient (A), and boil down over medium heat for about 5 minutes, then remove from the heat.
  7. 7. Put 1/8 of Step 6 in a gratin dish, put 2 pieces of Siu mai skins on top, repeat three times in the same way, then put half of the remaining Step 6 on top. Make another in the same way.
  8. 8. Top with shredded pizza cheese, bake in a toaster oven until the cheese is golden brown, about 10 minutes, then sprinkle with parsley. It is ready.

Tips for cooking

The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000W 220°C (430°F). Toasters have a limited space inside which makes the food close to the heat source, so it has a risk of smoke or catching fire due to oil dropping or splashing. Keep an eye on the toaster while it is heating.

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