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Pumpkin Sesame Salt Tempura - Recipe Video

A simple and easy to understand recipe video shows how to make Pumpkin Sesame Salt Tempura.
Here is the recipe for pumpkin sesame salt tempura. The fluffy pumpkin goes well with sesame salt, so you will not be able to stop eating it. This dish is perfect as a snack. It is also delicious to put on top of a rice bowl (donburi) or soba noodles, so please try it.
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Cook time

30 minutes

Ingredients
2 servings

  • Japanese squash
    200 g
  • 衣
  • Tempura flour
    3 tbsp
  • Cold water
    3 tbsp
  • Black roasted sesame seeds
    1/2 tbsp
  • Salt
    1/4 tsp
  • Frying oil
    as needed

How to make

  1. Prepare. Remove seeds and guts from the pumpkin.
  2. 1. Cut the pumpkin into 3 equal pieces with the skin on, then cut into 0.2-inch pieces.
  3. 2. Mix the ingredients for the batter in a bowl and coat Step 1 with the batter.
  4. 3. Heat about 1-inch of frying oil in a pot to 170°C (338°F). Add Step 2, remove once it gets crispy, and drain the oil.
  5. 4. Arrange on a plate, and it's ready to serve.

Tips for cooking

Please adjust the amount of salt to your taste.

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